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–+ servings
No-Bake Easter Cookies

Delicious No-Bake Easter Cookies That Wow Your Guests

Easy and festive No-Bake Easter Cookies that impress guests with a creamy mint Oreo base and colorful candy toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 36 cookies Mint Oreos or regular/golden Oreos
  • 8 oz Cream Cheese at room temperature
For the Coating
  • 1 cup White Chocolate Wafers or colored candy melts
For the Topping
  • 1 cup Cadbury Mini Eggs or jellybeans

Equipment

  • food processor
  • spatula
  • Mixing bowl
  • microwave-safe bowl
  • baking sheet
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Crush the Mint Oreos to create a fine crumb base using a food processor or a zip-top bag.
  2. Mix the cream cheese into the crushed Oreos until smooth and well incorporated.
  3. Shape the mixture into balls the size of golf balls and press down in the center to form cookie cups.
  4. Chill the cookie cups in the refrigerator for at least 30 minutes to firm up.
  5. Melt the white chocolate wafers in a microwave-safe bowl at 30-second intervals until smooth.
  6. Fill the cavities of the cookie cups with melted white chocolate, leaving a little space at the top.
  7. Top each filled cookie cup with a Cadbury mini egg or your chosen candy and return to the fridge for 15-20 minutes until set.

Nutrition

Serving: 1cookie cupCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Chill thoroughly after shaping for best results. Get creative with toppings!

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