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No-Bake Cheesecake

Delicious No-Bake Cheesecake That Everyone Will Love

This no-bake cheesecake is a creamy, delightful dessert that everyone will love. Perfect for gatherings and easy to make!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed
  • 2 tbsp Granulated Sugar
  • 5 tbsp Melted Butter Can substitute with coconut oil
For the Filling
  • 8 oz Cream Cheese Room temperature
  • ½ cup Milk Can substitute with almond milk
  • 1 pkg Vanilla Instant Pudding Can customize with chocolate or lemon pudding
  • 1 tsp Vanilla Extract Optional

Equipment

  • Mixing bowls
  • electric mixer
  • 8x8-inch Cake Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining an 8x8-inch cake pan with parchment paper.
  2. Make the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press into the bottom of the lined pan.
  3. Beat the cream cheese in a separate mixing bowl until light and fluffy.
  4. Add milk gradually to the cream cheese while mixing until combined.
  5. Combine the remaining milk, vanilla pudding mix, and vanilla extract, mixing until the mixture is thick and creamy.
  6. Pour the filling over the crust and smooth the top with a spatula.
  7. Chill in the refrigerator for at least 2 hours until set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 210mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Ensure all ingredients are at the right temperature for best results. Customize flavors with different pudding options and toppings for varied presentations.

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