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–+ servings
Matcha Yogurt Bowl

Delicious Matcha Yogurt Bowl to Kickstart Your Day

A refreshing Matcha Yogurt Bowl that combines creamy Greek yogurt with earthy matcha and sweet maple berries for a nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt plain full-fat recommended
  • 1 teaspoon Matcha Powder high-quality culinary grade
  • 1 tablespoon Maple Syrup can substitute with honey or agave nectar
For the Topping
  • 1 cup Mixed Berries fresh strawberries, blueberries, and raspberries
  • 1 tablespoon Chia Seeds optional, can be replaced with nuts/seeds

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Creamy Matcha Yogurt Bowl
  1. Begin by gathering all necessary ingredients for your Creamy Matcha Yogurt Bowl.
  2. In a mixing bowl, combine Greek yogurt, matcha powder, and maple syrup. Whisk until smooth.
  3. Gently slice strawberries if large and combine all mixed berries in a separate bowl.
  4. Spoon the matcha yogurt into a serving bowl and spread it out evenly.
  5. Sprinkle chia seeds over the yogurt and berries, then drizzle with extra maple syrup if desired.
  6. Your Matcha Yogurt Bowl is now ready to enjoy!

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Customize with your favorite fruits or sweeteners. Best enjoyed fresh.

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