In a small bowl, whisk together the powdered erythritol, matcha powder, and a pinch of salt until well blended. Transfer this mixture into a gallon-sized sealed bag, ready to coat your Matcha Green Tea Muddy Buddies later.

In a large microwave-safe bowl, combine the healthy matcha green tea white chocolate and roasted almond butter. Microwave in 15-second intervals, stirring after each interval until the mixture is smooth and completely melted, typically after about 30 to 45 seconds total.

Carefully add the shredded wheat cereal to your melted chocolate and almond butter mixture. Using a spatula, gently fold the cereal into the mixture until every piece is fully coated and the vibrant green color covers the cereal.

Transfer the coated cereal into the prepared bag with the erythritol and matcha mixture. Seal the bag tightly and shake vigorously until all pieces are evenly coated.

Spread the coated mixture out onto a large cookie sheet in a single, even layer. Place the sheet in the refrigerator uncovered for about 3 hours.

Once set, break the mixture into bite-sized clusters for snacking. Portion into individual baggies or an airtight container for storage. For optimum taste and crunch, keep in the freezer until ready to enjoy!