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Maraschino Cherry Cookies

Delicious Maraschino Cherry Cookies for Your Sweet Cravings

Enjoy these Maraschino Cherry Cookies, a delightful treat that combines rich chocolate and vibrant cherries for an irresistible dessert experience.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend for a gluten-free option.
  • 1 tbsp Cornstarch
  • 1 tsp Baking Soda Ensure it's fresh for effective leavening.
  • 1/2 tsp Salt Use sea salt or kosher salt as alternatives.
  • 1 cup Unsalted Butter Can substitute with vegan butter or coconut oil for a vegan option.
  • 1 cup Light Brown Sugar Substitute with dark brown sugar for a richer flavor.
  • 1/2 cup Granulated Sugar Can be reduced slightly if desired.
  • 2 large Eggs For a vegan option, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 1 tbsp Vanilla Extract
  • 1/2 tsp Almond Extract Omit for nut allergies or substitute with extra vanilla.
  • optional Pink Gel Food Coloring Adds visual appeal.
  • 1 cup Semi-Sweet Chocolate Chips Consider using dark chocolate chips.
  • 1 cup Maraschino Cherries Must be drained and finely chopped.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Add walnuts or pecans for a crunchy contrast.
  • 1 tbsp Orange Zest An excellent way to elevate the flavor.
  • 1/2 tsp Mint Extract Great for adding a unique touch.

Equipment

  • Mixing bowl
  • Cookie scoop
  • baking sheets
  • silicone mats or parchment paper
  • Whisk
  • spatula
  • Hand mixer or stand mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with silicone mats or parchment paper.
  2. Mix together all-purpose flour, cornstarch, baking soda, and salt in a bowl until evenly blended.
  3. Cream the softened unsalted butter, light brown sugar, and granulated sugar in a large bowl until fluffy and pale.
  4. Add large eggs, vanilla extract, and almond extract to the mixture, mixing until just combined.
  5. Add a few drops of pink gel food coloring to the wet mixture and stir gently until evenly distributed.
  6. Gradually mix in the dry ingredient blend until a thick cookie dough forms.
  7. Fold in the finely chopped maraschino cherries and semi-sweet chocolate chips until evenly distributed.
  8. Scoop golf ball-sized portions of dough onto the baking sheet, pressing extra chocolate chips and cherry pieces on top.
  9. Bake for 10-13 minutes, until set around the edges but still soft in the center.
  10. Cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for about 30 minutes to enhance flavor and prevent spreading. Keep an eye on the cookies while baking to avoid overbaking.

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