Begin by peeling the ripe mango, removing the pit, and dicing it into small, bite-sized pieces. Shred the cabbage finely and julienne the carrots into thin strips. Place all prepped ingredients into a large mixing bowl.

In a separate small bowl, whisk together the fresh lime juice and honey until completely combined and smooth. Adjust sweetness as desired.

Carefully combine the diced mango, shredded cabbage, and julienned carrots in the large mixing bowl. Toss gently to distribute the colors evenly.

Pour the prepared lime-honey dressing over the mixed ingredients. Toss gently to ensure every piece is nicely coated.

Serve immediately or let it sit for about 10 minutes to allow the flavors to meld. Keep the dressing separate until serving if not consumed right away.