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–+ servings
Loaded Cookie Brittle

Delicious Loaded Cookie Brittle: A Sweet & Salty Crunch

Loaded Cookie Brittle combines pretzels, chocolate chips, and potato chips for a quick and irresistible sweet and salty treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter softened
  • 1 cup Sugar granulated
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 2 teaspoons Vanilla pure vanilla extract
  • 2 cups Flour all-purpose or gluten-free
  • 1 teaspoon Salt sea salt recommended
For the Mix-Ins
  • 1 cup Mini Chocolate Chips or dark chocolate chips
  • 1 cup Crushed Potato Chips can experiment with flavored chips
  • 1 cup Whole Pretzel Twists or broken pretzels
  • 1 teaspoon Flaky Sea Salt optional for garnish
For Drizzling
  • 1 cup Caramel store-bought or homemade
  • 1 cup Melted Chocolate can use milk, dark, or white chocolate

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Loaded Cookie Brittle
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add vanilla extract.
  3. Gradually add flour and a pinch of salt, mixing on low speed just until incorporated.
  4. Gently fold in mini chocolate chips, crushed potato chips, and whole pretzel twists.
  5. Spread the dough onto the prepared baking sheet, about an inch thick, and bake for 10-12 minutes until golden brown.
  6. Remove from oven and let cool for 5 minutes. Drizzle with melted chocolate and caramel, sprinkle flaky sea salt on top.
  7. Once chocolate and caramel have set, break into pieces and serve or package as gifts.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Keep stored in an airtight container at room temperature for up to one week, or in the fridge for a softer texture. For longer storage, freeze in a freezer-safe bag for up to 2 months.

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