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–+ servings
Inari Sushi

Delicious Inari Sushi: Sweet Tofu Pockets You'll Love

Enjoy delightful Inari Sushi, a vegetarian twist on traditional sushi, featuring sweet tofu pockets and seasoned rice.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Japanese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups Cooked Sushi Rice This is the star of the dish.
  • ¼ cup Rice Vinegar Substitute with apple cider vinegar for a milder flavor.
  • 2 tablespoons Sugar Honey works as a natural alternative.
  • 1 teaspoon Salt Sea salt is a fantastic option.
For the Tofu Pockets
  • 4 pieces Inari Age (Fried Tofu Pockets) Look for fresh ones at Asian grocery stores.

Equipment

  • saucepan
  • Large bowl
  • spatula

Method
 

Step-by-Step Instructions for Inari Sushi
  1. In a small saucepan, combine rice vinegar, sugar, and salt over medium heat. Stir until dissolved, about 2-3 minutes. Let cool slightly.
  2. In a large bowl, add warm cooked sushi rice. Pour the vinegar seasoning over and fold in gently for about 3-4 minutes.
  3. Moisten hands with water to fill the Inari pockets. Fill each pocket with sushi rice, pressing gently without overstuffing.
  4. Place filled Inari sushi on a platter. Optional: sprinkle with sesame seeds or furikake before serving.

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 110mgFiber: 1gSugar: 4gCalcium: 20mgIron: 1mg

Notes

Enjoy fresh Inari sushi within a day for the best taste. Avoid overfilling tofu pockets to maintain their shape.

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