Go Back
–+ servings
Honey Tuiles

Delicious Honey Tuiles: Light, Crispy Lace Cookies Recipe

Delight in Honey Tuiles, light and crispy lace cookies perfect for tea or dessert toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Chilling Time 15 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: French
Calories: 34
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons Butter Adds richness and flavor; make sure it’s at room temperature for easy mixing.
  • ⅓ cup Confectioner’s Sugar Provides sweetness and a fine texture; can substitute with granulated sugar.
  • ⅕ cup Honey Sweetens the cookies and contributes a wonderful floral flavor.
  • ⅓ cup Flour Gives structure to the cookies; sift for finer texture.
  • ⅛ teaspoon Salt Enhances the flavor balance beautifully.
  • 1 teaspoon Cinnamon Freshly ground; optional for a more neutral flavor.

Equipment

  • Baking Tray
  • Mixing bowl
  • spatula
  • Cardboard for template

Method
 

Step-by-Step Instructions for Honey Tuiles
  1. Preheat your oven to 430°F (220°C) and prepare a greased baking tray, placing it in the refrigerator.
  2. Cut out a 2-inch circle from cardboard to use as a cookie shaping template.
  3. In a mixing bowl, beat butter and confectioner’s sugar together for about 3 minutes until light and fluffy.
  4. Add honey to the mixture and mix for an additional minute until combined.
  5. Combine sifted flour, salt, and cinnamon in a bowl, then gradually mix into the wet ingredients. Refrigerate batter for 15 minutes.
  6. Take your baking tray and cardboard circle template out. Spread a teaspoon of batter inside the circle on the tray.
  7. Bake in the preheated oven for about 3 minutes, until edges are golden brown.
  8. Remove from oven, cool slightly, and use a spatula to loosen cookies. Shape if desired, then let cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 34kcalCarbohydrates: 5gProtein: 0.5gFat: 1.5gSaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 10mgSugar: 3gVitamin A: 50IUCalcium: 5mgIron: 0.1mg

Notes

Store cooled honey tuiles in an airtight container for up to 5 days. For longer storage, refrigerate or freeze accordingly.

Tried this recipe?

Let us know how it was!