Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) to achieve perfect caramelization.
- Wash the broccoli florets under cold water and pat them dry with a kitchen towel. Cut them into uniform sizes, about 1-2 inches.
- In a medium mixing bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Whisk together until smooth.
- Add the broccoli florets to the bowl and toss until they are evenly coated.
- Line a baking sheet with parchment paper and spread the coated broccoli in a single layer.
- Roast the broccoli in the preheated oven for 15-20 minutes, until tender with crispy tips.
- Remove from the oven and sprinkle sesame seeds over the top if desired. Serve warm.
Nutrition
Notes
This recipe is all about simplicity and flavor, perfect for a quick side dish. Ensure uniform sizes for even cooking.
