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Delicious Honey Mustard Roasted Broccoli

Delicious Honey Mustard Roasted Broccoli That's Truly Irresistible

This Delicious Honey Mustard Roasted Broccoli recipe is a vibrant side dish made with fresh broccoli, honey, and Dijon mustard.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120

Ingredients
  

For the Roasting
  • 4 cups broccoli florets cut into uniform sizes for even cooking
  • 2 tablespoons olive oil can substitute with avocado oil
  • 2 tablespoons honey maple syrup for a vegan option
  • 1 tablespoon Dijon mustard yellow mustard works as a milder substitute
  • 1 teaspoon garlic powder or use fresh minced garlic
  • to taste salt essential for flavor enhancement
  • to taste pepper essential for flavor enhancement
For Garnishing (Optional)
  • 2 tablespoons sesame seeds optional garnish

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to achieve perfect caramelization.
  2. Wash the broccoli florets under cold water and pat them dry with a kitchen towel. Cut them into uniform sizes, about 1-2 inches.
  3. In a medium mixing bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Whisk together until smooth.
  4. Add the broccoli florets to the bowl and toss until they are evenly coated.
  5. Line a baking sheet with parchment paper and spread the coated broccoli in a single layer.
  6. Roast the broccoli in the preheated oven for 15-20 minutes, until tender with crispy tips.
  7. Remove from the oven and sprinkle sesame seeds over the top if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 90mgCalcium: 60mgIron: 1mg

Notes

This recipe is all about simplicity and flavor, perfect for a quick side dish. Ensure uniform sizes for even cooking.

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