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Honey-Glazed Corn Casserole

Delicious Honey-Glazed Corn Casserole for Cozy Gatherings

This Honey-Glazed Corn Casserole is a comforting dish perfect for any gathering, featuring fresh corn, cheddar cheese, and a hint of honey.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Can substitute with 1 can of corn, drained
  • 1 cup Creamed Corn No substitution recommended
  • 1 cup Sour Cream Plain Greek yogurt works well as a substitute
  • 2 cups Shredded Cheddar Cheese Blend of cheeses can be used for depth
  • 1/4 cup Honey Maple syrup or agave nectar can work as alternatives
  • 1/4 cup Unsalted Butter (melted) Use olive oil or non-dairy butter for lighter version
  • 1 cup Cornmeal No substitutes recommended
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal leavening
  • 1 teaspoon Salt Can reduce by half if using salted butter
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/2 teaspoon Garlic Powder Adjust to taste
  • 2 large Eggs (beaten) Flaxseed meal is a vegan alternative
For Garnish
  • 1/4 cup Chopped Chives or Parsley Sprinkle on top before serving

Equipment

  • Mixing bowls
  • 9x13-inch baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well blended.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the beaten eggs lightly until incorporated.
  6. Grease a 9x13 inch baking dish and pour the corn mixture into the dish, spreading it evenly.
  7. Bake the casserole for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
  8. Once baked, allow it to cool slightly and garnish with chopped chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 48gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 420mgPotassium: 290mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For best flavor, refrigerate the assembled casserole for up to 24 hours before baking. Ensure canned corn is drained thoroughly to avoid sogginess. Consider adding seasonal vegetables for variation.

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