Delicious Homemade Chinese Chicken Fried Rice in 20 Minutes

Quick and easy Chinese Chicken Fried Rice that satisfies cravings and delivers wholesome flavors in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

4 cups Leftover Rice Day-old rice works best as it’s drier and prevents clumping.
2 tablespoons Vegetable Oil Use this for cooking, as it has a high smoke point for perfect frying.

For the Chicken

1 pound Boneless Chicken Breast Cut into small pieces to ensure even cooking.

For the Vegetables

2 cups Mixed Vegetables Frozen or fresh, use colorful veggies like bell peppers, peas, and carrots.
4 count Green Onions Chopped finely for a fresh, zesty finish.

For the Seasoning

3-4 tablespoons Soy Sauce Opt for low-sodium options if desired.
2 cloves Garlic Minced for a delightful aromatic boost.
1 tablespoon Ginger Grated ginger brings warmth and spice.
to taste Salt Season to taste.
to taste Pepper Season to taste.

Optional Toppings

1 tablespoon Sesame Seeds Sprinkle them on for added crunch.
to taste Sriracha Drizzle on top for a spicy kick.

Equipment

Large skillet or wok

Method

Step-by-Step Instructions

Begin by preheating a large skillet or wok over medium-high heat for about 2 minutes. Add vegetable oil, swirling it around to coat the pan evenly.
Add the boneless chicken breast pieces and season lightly with salt and pepper. Cook for 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through.
In the same skillet, add another tablespoon of oil if needed, and toss in mixed vegetables. Stir for about 3-4 minutes. Add minced garlic and grated ginger, sautéing for an additional minute until fragrant.
Return the cooked chicken to the skillet and mix it with the sautéed vegetables. Add leftover rice, breaking up clumps with your spatula. Stir thoroughly.
Pour in soy sauce and stir to coat all ingredients. Season with salt and pepper to taste. Stir-fry for another 2-3 minutes until heated through.
Add chopped green onions to the skillet, mixing in just long enough to warm and brighten the dish, about 1 minute.
Scoop the Chinese Chicken Fried Rice onto plates or in bowls while it's piping hot. Optionally sprinkle sesame seeds or serve with sriracha for those who enjoy a spicy kick.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Use day-old rice for the best texture, and feel free to customize with your favorite vegetables.

Tried this recipe?

Let us know how it was!