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–+ servings
Famous Crab Bombs

Delicious Famous Crab Bombs That Wow Your Taste Buds

Famous Crab Bombs are a delightful, keto-friendly appetizer that impresses with their flaky crab filling and crispy exterior, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Jumbo Lump Crab Meat Fresh crab is essential for the best flavor and texture.
  • 1/2 cup Mayonnaise Use light mayo for a healthier twist.
  • 1 large Egg Helps keep the crab mixture together.
  • 2 tbsp Dijon Mustard Adds tanginess; optional.
  • 1 tbsp Worcestershire Sauce Deepens flavors; soy sauce can work as a substitute.
  • 1 tbsp Lemon Juice Freshly squeezed provides brightness.
  • 1 tbsp Old Bay Seasoning Adjust to your liking.
  • 2 tbsp Chives/Green Onions Adds freshness; parsley can substitute.
For Texture and Baking
  • 1/2 cup Breadcrumbs Optional; almond flour for gluten-free.
  • 4 tbsp Butter Drizzle over bombs for a crispy exterior.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives.
  3. Wet your hands and shape the crab mixture into golf ball-sized portions and place them on the baking sheet.
  4. Drizzle melted butter over each crab bomb to enhance flavor.
  5. Bake in the preheated oven for 20-25 minutes until they are golden brown.
  6. Remove from oven and cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best texture, avoid overmixing the crab mixture and use fresh ingredients whenever possible. Refrigerate before forming balls if the mixture is too loose.

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