Begin by slicing the sausages into thick rounds, and chop the bacon into bite-sized pieces. Next, peel and cube the potatoes into uniform chunks. Slice the onions thinly to ensure they sweeten while cooking. Gather all your ingredients and set them within reach.

In a large, heavy-bottomed pot, heat over medium heat. Add the chopped bacon and cook for about 5-7 minutes until crispy. Then, toss in the sausage pieces and brown for an additional 5 minutes, stirring occasionally.

Add the sliced onions to the pot and sauté for about 3-4 minutes until they soften. Then, add the cubed potatoes and pour in enough broth to cover everything. Season generously with salt and pepper.

Increase the heat until a gentle boil, then reduce to low heat. Cover and let simmer for about 1 hour, stirring occasionally.

After simmering, check potatoes for tenderness with a fork, adjusting seasoning if needed. Serve hot, garnished with fresh parsley.