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–+ servings
Crab Salad

Delicious Crab Salad with Creamy Dressing for Any Occasion

Enjoy a light and refreshing crab salad perfect for summer gatherings, featuring sweet crab meat and a creamy dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Substitute with yogurt or sour cream for a lighter option.
  • 2 tablespoons Lemon Juice Freshly squeezed recommended.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be used as a substitute.
  • 1 teaspoon Paprika Optional smoked paprika can add a unique dimension.
  • to Kosher Salt & Black Pepper Adjust to taste.
For the Salad
  • 12 ounces Crab Meat (or Imitation Crab Meat) Use fresh crab for a gourmet touch or imitation for budget-friendly alternatives.
  • 1 cup Celery Can be replaced with diced cucumber for a milder taste.
  • ¼ cup Shallot (or Red Onion) Use green onions as a milder substitute.
  • to taste Fresh Herbs (Parsley, Chives, Dill) Use any combination based on preference.

Equipment

  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Crab Salad
  1. In a medium-sized mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, and paprika. Season with kosher salt and black pepper. Whisk until smooth and creamy.
  2. In a large mixing bowl, add crab meat, celery, and minced shallots. Gently mix together.
  3. Pour the prepared dressing over the crab mixture. Carefully fold the dressing into the salad for thorough mixing.
  4. Sprinkle chopped herbs over the crab salad and gently fold into the mixture.
  5. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 10mgCalcium: 70mgIron: 1mg

Notes

Use fresh crab meat for the best flavor. Allow to chill before serving for enhanced taste.

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