Delicious Chocolate Strawberry Banana Smoothie for Easy Mornings

This Chocolate Strawberry Banana Smoothie is a quick, vegan, and gluten-free breakfast that adds a delightful touch to your mornings.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Breakfast

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Smoothie Ingredients

2 cups Frozen Strawberries Fresh strawberries work in a pinch.
1 medium Banana Use frozen for an extra-thick smoothie.
2 tablespoons Cocoa Powder Opt for unsweetened to keep it healthy.
1 cup Soy Milk Can be swapped with other plant-based milks.
½ cup Vegan Yogurt Choose plain, unsweetened varieties.
1 tablespoon Ground Flaxseeds Can be omitted or replaced with chia seeds.
to taste tablespoons Maple Syrup Can substitute with agave nectar.

Equipment

High-speed blender

Method

Preparation Steps

Gather all the ingredients for your Chocolate Strawberry Banana Smoothie.
In a high-speed blender, add the frozen strawberries and banana first, then soy milk, cocoa powder, and vegan yogurt.
Blend the mixture on high for approximately 30 seconds until creamy and smooth.
Add ground flaxseeds and blend again for an additional 10-15 seconds.
Pour the smoothie into two chilled glasses and serve immediately.
Optionally garnish with hemp hearts or cacao nibs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 4IUVitamin C: 60mgCalcium: 20mgIron: 4mg

Notes

For best results, use frozen fruits and adjust sweetness to taste before serving. Smoothies can be stored in the fridge for 1-2 days or frozen in ice trays.

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