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Chocolate Peanut Butter Banana Bark

Delicious Chocolate Peanut Butter Banana Bark Ready in Minutes

This Chocolate Peanut Butter Banana Bark is a four-ingredient dessert that satisfies cravings with a healthier twist.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 4 medium Ripe Bananas Use for best natural sweetness
  • 1 cup Smooth Peanut Butter Can substitute with almond or cashew butter
  • 1 cup Semisweet or Dark Chocolate Chips Milk chocolate can be used as well
  • 2 tbsp Coconut Oil Optional for better melting

Equipment

  • baking sheet
  • microwave
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and chill in the refrigerator.
  2. Slice the ripe bananas into even coins and lay in a single layer on the baking sheet.
  3. Combine peanut butter and coconut oil in a bowl and microwave until smooth.
  4. Drizzle the peanut butter mixture over the banana slices.
  5. Melt the chocolate chips in a microwave-safe bowl, stirring frequently.
  6. Drizzle the melted chocolate over the peanut butter-covered bananas.
  7. Sprinkle with flaky sea salt and optional toppings.
  8. Freeze for at least 1 hour until firm, then break into pieces to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 9gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 weeks.

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