Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken & Veggie Rice Paper Rolls
- Soak a rice paper sheet in warm water for 15–20 seconds until pliable, then transfer to a damp towel.
- Layer 2–3 tablespoons of shredded chicken, julienned carrots, cucumber strips, mint leaves, and cilantro onto one side of the rice paper.
- Fold the sides inward and roll from the bottom up, keeping the filling snug inside.
- In a medium bowl, combine peanut butter, soy sauce, lime juice, honey, and garlic; whisk until smooth.
- Serve the rolls on a platter with the dipping sauce for enjoyment.
Nutrition
Notes
Keep rolls fresh by using the best ingredients and storing properly. Enjoy immediately for the best flavor and crunch.