Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) if baking eggs. Gather and chop the mixed vegetables, chicken, and green onions.
- In a large skillet over medium-high heat, add sesame oil and chicken. Sauté for 5-7 minutes until golden brown and cooked through.
- In the same skillet, add garlic and ginger. Sauté for 30 seconds until fragrant.
- Add the chopped mixed vegetables to the pan. Stir-fry for 3-4 minutes until tender-crisp.
- Prepare ramen noodles according to package instructions, then drain and rinse with cold water.
- Return the cooked chicken to the skillet, then add drained noodles, soy sauce, and optional chili sauce. Toss for 2-3 minutes.
- Remove from heat and sprinkle with green onions. Serve warm.
Nutrition
Notes
For best results, gather all ingredients before starting. Adjust soy sauce for personal taste preferences.
