Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Ingredients: Start by chopping the chicken into bite-sized pieces and slicing the bell peppers and onion into strips.
- Season Chicken: Toss the chopped chicken with your chosen fajita seasoning in a large mixing bowl.
- Cook Chicken: Heat about a tablespoon of oil in a large skillet over medium-high heat, add seasoned chicken and cook for 5-7 minutes.
- Sauté Vegetables: After removing the chicken, add more oil if necessary, and sauté the onion and bell peppers for 3-5 minutes.
- Cook Rice: Prepare rice according to package instructions, fluff with a fork when done, and keep warm.
- Assemble Bowls: Layer rice, sautéed chicken, and vegetables in each bowl.
- Garnish: Add optional toppings and serve with lime wedges.
Nutrition
Notes
These Chicken Fajita Rice Bowls are meal prep friendly and allow for customization based on personal preferences.