Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add rotini or penne and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
- Season chicken breasts with olive oil, salt, and pepper. Grill or pan-sear for 6-7 minutes per side until cooked through. Let rest, then slice or cube.
- Wash and dry the romaine lettuce. Chop into bite-sized pieces.
- Combine Caesar dressing ingredients in a bowl, whisk until creamy.
- In a large bowl, mix cooled pasta, chicken, romaine lettuce, and croutons. Drizzle dressing, toss until combined.
- Cover and refrigerate for at least 30 minutes.
- Before serving, give a gentle toss and garnish with extra parmesan, black pepper, and lemon wedges.
Nutrition
Notes
For a kick, add more lemon juice or garlic powder to the dressing. Feel free to incorporate additional veggies like cherry tomatoes or cucumbers.
