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Caramelized Onion and Goat Cheese Tarts

Delicious Caramelized Onion and Goat Cheese Tarts to Impress

These Caramelized Onion and Goat Cheese Tarts are simple yet scrumptious appetizers that will impress your guests.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Snacks
Cuisine: Vegetarian
Calories: 150

Ingredients
  

For the Tarts
  • 2 tablespoons Olive Oil Provides richness and helps caramelize the onions.
  • 1 tablespoon Butter Enhances flavor and aids in the browning of onions.
  • 3 Sliced Yellow Onions The star ingredient.
  • 1 tablespoon Sugar Aids in the caramelization process.
  • To taste Salt & Pepper Essential for flavor enhancement.
  • 1 tablespoon Balsamic Vinegar Adds depth of flavor and acidity.
  • 1 teaspoon Fresh Thyme Complements the tarts' savory notes.
  • 1 sheet Chilled Puff Pastry Creates a flaky base.
  • 4 ounces Goat Cheese Delivers a creamy and tangy flavor.

Equipment

  • large skillet
  • baking sheet
  • Parchment paper
  • knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil and butter over medium heat. Add sliced onions, sugar, and salt and pepper. Cook for 15-20 minutes until golden and jammy.
  2. Preheat your oven to 400°F (200°C). Roll out puff pastry and slice into rectangles about 3x4 inches. Place on a baking sheet lined with parchment paper.
  3. Spread the caramelized onion mixture on the puff pastry rectangles, ensuring to leave about ½ inch of the edges clear. Crumble goat cheese over the onion topping.
  4. Bake for 15-20 minutes until puffed and golden brown.
  5. Let the tarts cool for about 5 minutes. Serve warm as an appetizer.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These tarts are perfect for any gathering and can be customized with additional toppings like sautéed mushrooms or honey.

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