Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat olive oil and butter over medium heat. Add sliced onions, sugar, and salt and pepper. Cook for 15-20 minutes until golden and jammy.
- Preheat your oven to 400°F (200°C). Roll out puff pastry and slice into rectangles about 3x4 inches. Place on a baking sheet lined with parchment paper.
- Spread the caramelized onion mixture on the puff pastry rectangles, ensuring to leave about ½ inch of the edges clear. Crumble goat cheese over the onion topping.
- Bake for 15-20 minutes until puffed and golden brown.
- Let the tarts cool for about 5 minutes. Serve warm as an appetizer.
Nutrition
Notes
These tarts are perfect for any gathering and can be customized with additional toppings like sautéed mushrooms or honey.
