Go Back
–+ servings
Caramel Apple Grapes

Delicious Caramel Apple Grapes: A Tasty No-Bake Delight

These Caramel Apple Grapes are a sweet twist on a classic treat, combining crisp green grapes with creamy caramel and crunchy peanuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1 bunch Seedless Green Grapes Choose firm and crisp grapes for the best texture.
For the Caramel Coating
  • 1 cup Caramel Bits Perfect for dipping; can use homemade caramel sauce instead.
  • 1/4 cup Heavy Whipping Cream Can substitute with milk for a lighter option.
For the Crunchy Topping
  • 1/2 cup Chopped Peanuts Feel free to substitute with crushed cookies or sprinkles.

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment paper
  • Colander
  • Toothpicks
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper. Rinse the grapes thoroughly under cold water and pat dry.
  2. Chop the peanuts and place in a shallow bowl. Insert a toothpick into each grape.
  3. In a microwave-safe bowl, combine the caramel bits and heavy whipping cream. Melt in 30-second intervals, stirring often.
  4. Dip each grape into the warm caramel and allow excess to drip off.
  5. Roll the caramel-coated grape in chopped peanuts until covered.
  6. Place the coated grapes on the lined baking sheet, then refrigerate for 15 to 30 minutes.
  7. Once chilled, serve on a platter and enjoy!

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure grapes are dry after washing to prevent caramel from sliding off. Refrigerate until caramel firms up for best results.

Tried this recipe?

Let us know how it was!