Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, pour in 4 cups of water and add a cinnamon stick, 2 whole star anise, 3-4 cloves, and your chosen sweetener, preferably piloncillo. Over medium heat, bring this mixture to a rolling boil, stirring occasionally until the sweetener fully dissolves, which takes about 3-5 minutes.
- Once the mixture is boiling, promptly add ½ cup of ground coffee. Stir it gently for a moment, then turn off the heat immediately. Cover the pot with a lid and let it steep for 5-10 minutes, allowing the flavors of the spices and coffee to meld together.
- After steeping, carefully strain the coffee into mugs using a fine-mesh strainer to capture the spices and grounds. If you prefer a creamier texture, feel free to add a splash of milk at this point. The warm, aromatic brew of Cafe de Olla is now ready to be enjoyed!
Nutrition
Notes
Enjoy your delightful café de olla as a rich, spiced Mexican coffee that transforms any coffee moment into a warm embrace!
