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Blueberry Oatmeal Bars

Delicious Blueberry Oatmeal Bars for Healthy Snacking

Blueberry Oatmeal Bars are a healthy, delicious snack packed with fiber and bursting with juicy blueberries.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Old-Fashioned Oats Quick oats can be used but will yield a softer texture.
  • 1 cup All-Purpose Flour (or Gluten-Free Flour) Use gluten-free flour for a gluten-free option.
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon (Optional)
  • 1/3 cup Unsalted Butter (or Coconut Oil) Melted and cooled.
  • 1 teaspoon Vanilla Extract
For the Blueberry Filling
  • 2 cups Blueberries (Fresh or Frozen) If using frozen, do not thaw.
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cornstarch

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Parchment paper
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
  2. In a large mixing bowl, combine the oats, flour, brown sugar, baking soda, salt, and optional cinnamon.
  3. Melt the butter and allow it to cool, then pour it and the vanilla extract into the dry mixture.
  4. Press half of the oat mixture into the bottom of the baking pan.
  5. In a separate bowl, toss the blueberries with sugar and cornstarch, then spread over the oat base.
  6. Crumble the remaining oat mixture over the blueberry filling.
  7. Bake for 35-40 minutes until golden brown; let cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure blueberries are evenly spread for consistent flavor, and cool completely before cutting to maintain shape.

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