Combine dry ingredients in a mixing bowl: rolled oats, almond flour, and protein powder, whisk until even.

In a separate bowl, blend cream cheese, Greek yogurt, honey, vanilla extract, and salt until smooth.

Gently fold in blueberries to the creamy mixture.

Combine dry oat mixture with the creamy mix until a sticky dough forms.

Roll the dough into bite-sized balls and place on a parchment-lined baking sheet.

Chill the bites for at least 30 minutes until firm.

Serve and store any leftovers in an airtight container.