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–+ servings
Blueberry Breakfast Quesadilla

Delicious Blueberry Breakfast Quesadilla for Busy Mornings

A quick and flavorful Blueberry Breakfast Quesadilla perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large light tortilla or Flatout wrap Substitute with whole wheat or gluten-free option if desired.
  • 2 tablespoons The Laughing Cow Cream Cheese Spread - Cinnamon Cream Regular cream cheese with a sprinkle of cinnamon can be used.
  • 1 cup frozen blueberries Fresh blueberries can be used but adjust cooking time.
Optional Serving Add-ons
  • 1 tablespoon honey Drizzle for extra sweetness.
  • 1 cup yogurt Serve alongside for a creamy complement.

Equipment

  • nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a nonstick skillet over medium-high heat for about 3 minutes.
  2. Spread a generous layer of The Laughing Cow Cinnamon Cream Cheese on one half of the tortilla.
  3. Sprinkle an even layer of frozen blueberries on top of the cream cheese.
  4. Fold the tortilla in half and press down gently to seal.
  5. Lightly spray the skillet with nonstick spray and grill the folded quesadilla for about 2 minutes on one side.
  6. Carefully flip the quesadilla and cook the other side for another 2 minutes until golden.
  7. Remove from skillet, let rest for a minute, then cut into wedges.
  8. Serve warm, possibly with honey or yogurt.

Nutrition

Serving: 1quesadillaCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 210mgFiber: 3gSugar: 7gVitamin A: 4IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days, and reheat in a skillet. For freezing, assemble uncooked quesadillas separated by parchment paper for up to 1 month.

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