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Baked Sourdough Discard Powdered Sugar Donuts

Delicious Baked Sourdough Discard Powdered Sugar Donuts Made Easy

Delight in these Baked Sourdough Discard Powdered Sugar Donuts, a healthier twist on traditional donuts that are moist, cakey, and oh-so-sweet.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All Purpose Flour provides structure; use unbleached or whatever you have on hand.
  • 3/4 cup Sugar adds sweetness; cane sugar is preferred, but substitute any type you enjoy.
  • 1 tbsp Baking Powder essential leavening agent.
  • 1/2 tsp Baking Soda essential leavening agent.
  • 1/2 tsp Salt balances sweetness and enhances overall flavor.
  • 1/4 tsp Nutmeg gives a classic aroma and flavor reminiscent of bakery donuts.
  • 1 cup Sourdough Discard deepens flavor and adds gut-healthy benefits.
  • 1/2 cup Greek Yogurt increases moisture for a tender texture.
  • 1/2 cup Milk whole or 2% milk adds richness and creaminess.
  • 2 large Eggs bind the ingredients together for a fluffy result.
  • 1 tbsp Vanilla Extract infuses warmth into your donuts.
  • 1/4 cup Melted Butter contributes richness and helps the powdered sugar coating adhere.
  • 1 cup Powdered Sugar the main topping; gives a sweet finish.

Equipment

  • Donut pans
  • Stand Mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions for Baked Sourdough Discard Powdered Sugar Donuts
  1. Preheat your oven to 350°F (175°C). Prepare your donut pans for baking.
  2. Mix the dry ingredients: combine the all-purpose flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. Whisk the wet ingredients: whisk together the Greek yogurt, milk, eggs, sourdough discard, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry mixtures: gently combine the wet ingredients into the dry until just incorporated.
  5. Prepare the donut pans: grease the donut pans and fill each cavity about three-quarters full with the batter.
  6. Bake the donuts for 14-16 minutes until they turn a light golden color and a toothpick comes out clean.
  7. Cool the donuts in the pans for about 5 minutes, then transfer to a wire rack for another 5 minutes.
  8. Coat the cooled donuts in powdered sugar by shaking them in a bag until fully coated.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure your donut pan is generously greased to prevent sticking. Don't hesitate to get creative with your toppings! Store any leftovers in an airtight container.

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