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–+ servings
Baked Apple Pie Rice Paper Rolls

Delicious Baked Apple Pie Rice Paper Rolls You’ll Love

Baked Apple Pie Rice Paper Rolls blend classic flavors into a fun and healthy dessert, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 medium Apples Granny Smith or Honeycrisp recommended
  • 1/4 cup Brown Sugar Can be substituted with maple syrup
  • 1 teaspoon Cinnamon Or substitute with nutmeg
For the Roll
  • 6-8 sheets Rice Paper Gluten-free
  • 2 tablespoons Cooking Oil Coconut or avocado oil recommended

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Large bowl for soaking rice paper

Method
 

Preparation Steps
  1. Peel and slice the apples into thin pieces. Combine apple slices with brown sugar and cinnamon in a mixing bowl and let sit for 10 minutes.
  2. Fill a large bowl with warm water. Soak each rice paper sheet in the water for 15-20 seconds until pliable, then let excess water drip off.
  3. Place rice paper on a clean surface, spoon 1-2 tablespoons of apple mixture into the center, and roll tightly.
  4. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper. Place rolls on the sheet, brush with oil, and bake for 20-30 minutes.
  5. Remove from oven, let cool for 5 minutes, then serve warm, optionally with glaze or ice cream.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure rice paper is not soaked too long to avoid sogginess during the baking process. Tightly roll but allow for some expansion while baking.

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