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–+ servings
Apple Fritter Bites

Delicious Baked Apple Fritter Bites with Cider Glaze

Enjoy delightful Apple Fritter Bites with warm apple goodness and a cider glaze, offering a lighter twist on a classic treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 ½ cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tsp baking powder ensure it's fresh for proper rise
  • ½ tsp kosher salt can substitute with regular salt but reduce quantity slightly
  • 2 tsp ground cinnamon no substitutions needed
  • ¼ cup unsalted butter, melted substitute with coconut oil for a dairy-free option
  • ¼ cup granulated sugar can replace with brown sugar for a richer flavor
  • 1 large egg can use a flax egg as a vegan substitute
  • ½ tsp vanilla extract no substitutions available
  • ½ cup unsweetened applesauce can replace with more diced apples if desired
  • 1 ½ cups finely diced Honeycrisp or Gala apples substitute with any firm apple variety
For the Glaze
  • 2 cups powdered sugar no substitutions needed
  • 1/3 cup + 2 tbsp apple cider or juice use a concentrated version for more robust flavor

Equipment

  • baking sheet
  • Mixing bowls
  • Whisk
  • spatula
  • tablespoon

Method
 

Step-by-Step Instructions for Apple Fritter Bites
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of kosher salt, and 2 teaspoons of ground cinnamon.
  3. In a large mixing bowl, combine ¼ cup of melted unsalted butter and ¼ cup of granulated sugar, stirring until smooth. Add 1 egg, ½ teaspoon of vanilla extract, and ½ cup of applesauce.
  4. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Gently fold in 1 ½ cups of finely diced apples into the batter.
  6. Scoop the batter with a tablespoon onto the prepared baking sheet, aiming for around 12 bites.
  7. Bake for approximately 10 minutes until lightly golden.
  8. While the fritters bake, whisk together 2 cups of powdered sugar and 1/3 cup plus 2 tablespoons of apple cider.
  9. After baking, brush the warm glaze over each fritter, then broil for 2 to 4 minutes.
  10. Allow the fritters to cool on the baking sheet for about 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze individually for up to 2 months.

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