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–+ servings
Asian Chicken Cranberry Salad

Delicious Asian Chicken Cranberry Salad You’ll Love

This Asian Chicken Cranberry Salad is a vibrant and flavorful dish that combines colorful ingredients with a tangy dressing for a satisfying meal.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken shredded or diced rotisserie chicken
  • 4-5 cups mixed greens substitute with spinach, arugula, or romaine
  • 1 cup shredded carrots fresh or prepackaged options available
  • 1 cup red cabbage green cabbage can be used as an alternative
  • 1 cup dried cranberries raisins or chopped dates can serve as alternatives
  • 1/3 cup sliced almonds try chopped peanuts or walnuts for a different texture
  • 3 tablespoons green onions substitutes include chives or shallots
For the Dressing
  • 3 tablespoons soy sauce low-sodium soy sauce is recommended
  • 2 tablespoons rice vinegar apple cider vinegar can be used in a pinch
  • 2 tablespoons sesame oil toasted sesame oil enhances flavor
  • 1 tablespoon honey maple syrup can be a substitute
  • 1 teaspoon fresh ginger ground ginger can be used but adjust quantity
  • 1 clove garlic garlic powder can replace fresh if needed

Equipment

  • salad bowl
  • Mixing bowl
  • Whisk
  • Salad Tongs

Method
 

Step‑by‑Step Instructions
  1. In a large salad bowl, combine mixed greens, shredded carrots, and finely sliced red cabbage. Toss gently until blended.
  2. Add cooked chicken to the bowl and toss again to distribute the chicken evenly with the greens and veggies. Sprinkle dried cranberries and sliced almonds on top.
  3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until smooth.
  4. Drizzle the dressing over the salad and toss to coat evenly. Serve immediately or chill for up to 2 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 60IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

For best freshness, serve immediately. If making ahead, store dressing separately until just before serving.

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