Delicious Apple Crumble Chia Pudding for Cozy Mornings

This Apple Crumble Chia Pudding is a fiber-packed, vegan breakfast that combines cinnamon, apple butter, and a crunchy topping for a warm, cozy start to your day.

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Prep Time 20

Cook Time 10

Chill Time 1

Total Time 1 30

Servings: 4 servings

Course: Breakfast

Cuisine: Gluten-Free, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chia Pudding

1/2 cup Chia Seeds
2 tablespoons Miso Paste or salt as a substitute
4 pieces Medjool Dates or other dried fruits like apricots
1 teaspoon Cinnamon
1/2 teaspoon Cardamom
2 cups Soy Milk or other plant-based milk
1/2 cup Yogurt Silk's Soy Yogurt or Kite Hill recommended

For the Crumble Topping

1 cup Oats or gluten-free oats
1/2 cup Walnuts or almonds/pecans

For the Apple Layer

2 cups Apples chopped; can use banana instead
1/2 cup Apple Butter or sautéed apples as substitute

Equipment

High-speed blender
Medium-sized container
food processor
skillet

Method

Preparation Steps

Blend the yogurt, apple butter, Medjool dates, miso paste, cinnamon, cardamom, and soy milk until smooth.
Combine chia seeds with the blended mixture and let sit for 5 minutes, then whisk again and refrigerate for 1 hour.
Prepare the crumble by pulsing oats, walnuts, and dates in a food processor until resembling coarse crumbs.
Sauté chopped apples with maple syrup and a sprinkle of cinnamon for 3-4 minutes until softened.
Assemble by layering chia pudding, warm apples, and crumble topping in jars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 180mgPotassium: 300mgFiber: 10gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

For best texture, layer the pudding just before serving and keep crumble and stewed apples separate until ready to eat.

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