In a medium mixing bowl, combine rolled oats, chia seeds, milk or a plant-based alternative, and yogurt. Stir the mixture vigorously for about 30 seconds until everything is well incorporated.

Finely chop your fresh strawberries and add them to the oat mixture along with the cream cheese. Use a spatula to gently fold the ingredients together until evenly distributed.

Drizzle maple syrup into the bowl to sweeten the mixture, stirring gently for an additional 30 seconds.

Transfer the oat mixture into a glass or an airtight container. Cover it with a lid or plastic wrap, then refrigerate overnight or for at least 4 hours.

When ready to enjoy, remove from the fridge, stir well, and garnish with additional strawberries or chia seeds if desired.