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–+ servings
Protein Cookie Dough

Decadent Protein Cookie Dough for Guilt-Free Indulgence

Protein Cookie Dough is a guilt-free recipe perfect for late-night snacking, combining deliciousness with a high-protein punch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Protein Powder Opt for plant-based if going vegan.
  • 1 cup Oats Swap for almond flour for gluten-free.
  • 1/2 cup Nut Butter Use almond, peanut, or sun butter for nut-free.
  • 1/4 cup Maple Syrup Use honey for non-vegan option.
  • 2 tablespoons Milk Use dairy or non-dairy options.
  • 1/2 cup Chocolate Chips Substitute with dried fruits or nuts.
For Serving
  • 1 cup Fresh Fruits Perfect for dipping.
  • 2 tablespoons Extra Chocolate Drizzle For serving.

Equipment

  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Protein Cookie Dough
  1. Gather all your ingredients: protein powder, oats, nut butter, maple syrup, milk, and chocolate chips.
  2. In a medium bowl, whisk together the protein powder and oats until combined.
  3. Add the nut butter and maple syrup to the dry ingredients, stirring until smooth.
  4. Gradually add the milk, mixing until the dough is thick and scoopable.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Taste the dough and add more maple syrup if desired.
  7. Divide the dough into bowls or jars and drizzle with extra chocolate if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gCalcium: 4mgIron: 10mg

Notes

Store in an airtight container; keeps for up to a week in the fridge and can be frozen for up to 3 months.

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