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–+ servings
Portuguese Coconut Cakes

Decadent Portuguese Coconut Cakes That Taste Like Paradise

These Portuguese Coconut Cakes are light, fluffy, and loaded with tropical flavor, making them a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond or oat milk for dairy-free
  • 1 cup Shredded Coconut Use unsweetened for less sweetness
  • 3 Eggs Flax eggs can be used as a vegan alternative
  • 1 cup Sugar Brown sugar can be used for caramel flavor
  • 1 cup Flour Whole wheat flour can be a healthier alternative
  • 1 tbsp Baking Powder Ensure it's fresh for best results

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • rubber spatula
  • Ladle

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease them.
  2. In a large bowl, whisk together coconut milk, shredded coconut, eggs, and sugar until smooth and frothy.
  3. Sift together the flour and baking powder in a separate bowl to remove lumps.
  4. Gently fold the dry ingredients into the wet mixture until just combined, leaving a few lumps.
  5. Fill muffin cups about two-thirds full with the batter.
  6. Bake for approximately 25 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow to cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain fluffiness.

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