Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Crush Oreos in a resealable bag or food processor until fine, then mix with softened cream cheese. Roll into balls and refrigerate for 30 minutes.
- In a separate bowl, combine creamy peanut butter, softened butter, and icing sugar until smooth. Set aside.
- Once Oreo balls have set, encase each ball with the peanut butter mixture, ensuring even coating. Place back on the baking sheet.
- Melt dark chocolate in intervals in the microwave until smooth. Allow to cool slightly.
- Dip each Buckeye in melted chocolate using a toothpick, and place on a lined baking sheet. Drizzle with extra chocolate if desired.
- Refrigerate the coated Buckeyes for about 30 minutes until the chocolate sets.
- Serve chilled. Store in an airtight container in the refrigerator for up to 7 days or freeze for longer storage.
Nutrition
Notes
Customize your Buckeyes by using almond butter instead of peanut butter or adding toppings like crushed Oreos before the chocolate sets.