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–+ servings
peanut butter cup dump cake

Decadent Peanut Butter Cup Dump Cake Everyone Will Love

This peanut butter cup dump cake combines the richness of peanut butter with fudgy chocolate cake, making it a sweet escape for all.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup peanut butter room temperature
  • 1 box chocolate cake mix can use yellow or vanilla mix as alternative
  • 1/2 cup melted butter can replace with oil
  • 1 cup milk adjust for batter consistency
  • 1 cup mini peanut butter cups and chocolates can be used

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the room-temperature peanut butter evenly across the bottom of the prepared baking dish.
  3. In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir gently until just combined.
  4. Pour the prepared batter over the creamy peanut butter layer and spread it evenly.
  5. Scatter mini peanut butter cups and chocolate chips generously over the top of the batter.
  6. Bake for 35-40 minutes, or until the edges pull away from the sides and a toothpick comes out with moist crumbs.
  7. Let the cake cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Serve warm with ice cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to three days.

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