Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, folding gently with a spatula until just combined.

Blend cream cheese and powdered sugar until creamy, then gradually pour in heavy cream while mixing to achieve a smooth filling.

Gently fold in crushed Oreo cookies and chocolate chips into the dough.

Scoop about 1 tablespoon of dough, create a small indentation, place cheesecake filling in the middle, and wrap dough around it, forming a ball.

Place the assembled cookies on the prepared sheet about 2 inches apart.

Bake for 10-12 minutes until edges are golden and centers look set but soft.

Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.