Begin by placing your Oreo cookies in a food processor, blending them into fine crumbs for a smooth base.

In a mixing bowl, combine the crushed Oreo cookies with softened cream cheese and mix until well incorporated.

Roll a small amount of the mixture into balls, about the size of a tablespoon. Chill them in the refrigerator for 30 minutes.

Melt white chocolate in a microwave-safe bowl and dip the ends of lollipop sticks into it before inserting them into the chilled balls.

Dip each cake pop into the melted white chocolate, allowing excess to drip off before placing upright to dry.

Drizzle melted chocolate or sprinkle crushed Oreos on top of coated cake pops for decoration before they dry.