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Hut cheese, potato rösti casserole

Decadent Hut Cheese Potato Rösti Casserole for Cozy Nights

Indulge in this creamy Hut cheese potato rösti casserole, perfect for cozy nights and packed with protein.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: International
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups grated starchy potatoes Use starchy potatoes for a crispy texture
  • 500 g Hüttenkäse Adds creaminess and flavor; substitute with cottage cheese if needed
  • 2 large eggs Bind the ingredients together; for a vegan option, use a flaxseed mixture
  • 200 ml cream Creates a rich consistency; plant-based cream works for a dairy-free alternative
  • 1 large onion Enhances flavor; shallots make a great milder substitute
  • 2 cloves garlic Provides aromatic depth
  • 1 teaspoon paprika Adds mild heat and color
  • 1 tablespoon thyme Infuses herbal notes; fresh herbs can elevate the dish
  • 2 tablespoons olive oil Essential for sautéing
For Topping
  • 1 cup shredded cheese Choose your favorite melting cheese

Equipment

  • skillet
  • Baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F).
  2. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing for about 5 minutes.
  3. In a large mixing bowl, combine grated potatoes with salt, pepper, paprika, and thyme.
  4. Mix the sautéed onion and garlic into the seasoned potato bowl until combined.
  5. In a separate bowl, blend Hüttenkäse with cream and eggs until smooth.
  6. Pour the creamy mixture into the potato bowl and mix gently until fully combined.
  7. Transfer the mixture to a greased baking dish and spread evenly. Top with shredded cheese.
  8. Bake for 40-50 minutes until golden brown and bubbly.
  9. Remove from oven and cool for about 10 minutes. Garnish with fresh herbs before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are dried before mixing to avoid sogginess. Fresh herbs and quality ingredients greatly enhance flavor.

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