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Coffee Cookies Espresso Mocha

Decadent Coffee Cookies Espresso Mocha You’ll Crave Daily

Indulge in these irresistibly flavorful Coffee Cookies Espresso Mocha, combining rich chocolate and bold coffee in a delightful treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups All-Purpose Flour Whole wheat flour can be a hearty alternative.
  • 0.5 cups Unsweetened Cocoa Powder Choose high-quality cocoa for the best taste.
  • 1 teaspoon Baking Soda Avoid substituting with baking powder.
  • 0.5 teaspoon Baking Powder Can be omitted if you prefer a denser cookie.
  • 0.5 teaspoon Kosher Salt Sea salt works as a suitable substitute.
  • 0.5 cups Unsalted Butter Room temperature butter will mix easily.
  • 0.5 cups Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 0.5 cups Brown Sugar Light or dark brown sugar works well.
  • 2 tablespoons Espresso Use liquid espresso for better results.
  • 2 large Eggs Ensure at room temperature for the best consistency.
  • 1 teaspoon Pure Vanilla Extract Fresh is always preferred.
  • 1 cups Espresso Baking Morsels Substitute with chocolate chips for variation.
Optional Toppings
  • Chopped Nuts Walnuts or hazelnuts can be used.
  • Cinnamon A pinch can add warmth and depth.

Equipment

  • Stand Mixer
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare Dry Ingredients: In a medium mixing bowl, whisk together all-purpose flour, cocoa powder, baking soda, baking powder, and kosher salt. Set aside.
  2. Mix Wet Ingredients: In a stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Then, add the liquid espresso, eggs, and vanilla extract.
  3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture while mixing on low speed. Fold in the espresso baking morsels.
  4. Chill Dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  6. Form Cookies: Scoop out 3-inch balls of dough and place them 2 inches apart on the baking sheet. Slightly flatten each ball.
  7. Bake: Bake for 8-10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best results. Watch the baking time closely to avoid dryness.

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