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Chocolate Tiramisu Cupcakes

Decadent Chocolate Tiramisu Cupcakes That WOW Your Guests

Indulge in these Chocolate Tiramisu Cupcakes, perfect for gluten-free and dairy-free diets, making them an irresistible treat for everyone.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup All-Purpose Flour Swap with gluten-free blend for gluten-free version.
  • 1/2 cup Cocoa Powder Dark cocoa is ideal for deeper flavor.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 cup Granulated Sugar Coconut sugar makes a healthier alternative.
  • 2 large Eggs Flax eggs are a great plant-based substitute.
  • 1/2 cup Milk Almond milk is perfect for dairy-free.
  • 1/3 cup Vegetable Oil Melted butter is an excellent alternative.
  • 1/2 cup Espresso Instant coffee can also work well.
For the Creamy Filling
  • 1 cup Mascarpone Cheese Substitute with ricotta for a lighter texture.
  • 1 tbsp Cocoa Powder (for Dusting) Enhances visual appeal and flavor.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • electric mixer
  • Cookie scoop
  • fine sieve

Method
 

Step-by-Step Instructions for Chocolate Tiramisu Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined.
  3. In another bowl, mix eggs, milk, and vegetable oil until smooth.
  4. Gently pour the wet mixture into the dry ingredients, folding it together until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.
  8. Whip mascarpone cheese and espresso until light and fluffy.
  9. Scoop out a small section from the center of each cupcake and fill with the mascarpone mixture.
  10. Dust each filled cupcake with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 250IUCalcium: 60mgIron: 1mg

Notes

Avoid overmixing to maintain light texture. Store extras in an airtight container.

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