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Chocolate Orange Brownies

Decadent Chocolate Orange Brownies That Will Wow Everyone

These Chocolate Orange Brownies combine rich cocoa with zesty orange for a delightful dessert that pleases every crowd.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 150 g Butter unsalted butter preferred
  • 200 g Dark Chocolate semi-sweet can be used
  • 1 tbsp Orange Zest use fresh zest for best flavor
  • 3 large Eggs for consistency
  • 250 g Caster Sugar granulated sugar can be used
  • 100 g Plain Flour gluten-free flour can be used
  • 50 g Cocoa Powder ensure unsweetened
  • 100 g Dark Chocolate Orange can replace with regular dark chocolate

Equipment

  • Non-stick Saucepan
  • electric whisk
  • spatula
  • 24 x 20 cm brownie tin

Method
 

Step-by-Step Instructions for Chocolate Orange Brownies
  1. Preheat your oven to 180°C (160°C fan) or gas mark 4. Line a 24 x 20 cm brownie tin with baking parchment.
  2. Melt 150g of butter and 200g of dark chocolate with the zest of one orange in a non-stick saucepan over low heat until smooth.
  3. Whisk 3 large eggs and 250g of caster sugar together until pale and thick.
  4. Gently fold the chocolate mixture into the egg and sugar blend. Sift in 100g of plain flour and 50g of cocoa powder, then fold in 100g of chopped dark chocolate orange.
  5. Pour the batter into the prepared tin and bake for 35–40 minutes until set around the edges.
  6. Allow to cool in the tin for 10 minutes, then lift out and cool completely on a wire rack before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Can be frozen for up to 3 months.

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