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Chocolate and Caramel Swirled Meringues

Decadent Chocolate and Caramel Swirled Meringues to Love

Delight in gluten-free Chocolate and Caramel Swirled Meringues—crispy on the outside, chewy on the inside.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Room temperature for better whipping
  • 1/4 tsp Cream of Tartar Stabilizes egg whites
  • 1 cup Granulated Sugar Essential for sweetness
  • 1 tsp Vanilla Extract Use pure for best flavor
For the Swirls
  • 1 cup Chocolate Chips Semi-sweet recommended
  • 1/2 cup Caramel Sauce Store-bought or homemade

Equipment

  • Stand Mixer
  • baking sheet
  • Parchment paper
  • microwave-safe bowl
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whip the room temperature egg whites on medium speed until frothy, then add cream of tartar. Increase speed and slowly add sugar until stiff peaks form.
  3. Shape mounds of meringue on the baking sheet with space in between.
  4. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Drizzle melted chocolate and caramel over each meringue, then swirl gently with a toothpick.
  6. Bake for 45 to 50 minutes until dry to the touch, then cool in the oven with the door ajar.
  7. Lift off the parchment after cooling and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 85kcalCarbohydrates: 18gProtein: 2gSodium: 5mgPotassium: 10mgSugar: 15gCalcium: 1mg

Notes

For best results, ensure egg whites are at room temperature and avoid any grease in utensils.

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