Go Back
–+ servings
Cheese Danish

Decadent Cheese Danish: Homemade Bliss in Every Bite

Indulge in a homemade Cheese Danish that transports you to a cozy café with its rich flavors and delightful aromas.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Chilling Time 12 hours
Total Time 13 hours 20 minutes
Servings: 12 pastries
Course: Dessert
Cuisine: European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 packet Active Dry Yeast Ensure it's fresh for best results.
  • 1/4 cup Warm Water Heated to 110° to 115°F.
  • 2 cups All-Purpose Flour Can switch to gluten-free flour if preferred.
  • 1/4 cup Granulated Sugar Coconut sugar makes a great substitute.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/4 cup Cold Butter Diced; do not use melted butter.
  • 1/2 cup 2% Milk Almond milk is a good dairy-free alternative.
  • 2 large Egg Yolks Consider substitutes for vegan options.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended.
Filling
  • 8 oz Cream Cheese Soften for easier blending.
  • 1/4 cup Sugar (for filling) Adjust based on taste.
  • 1 large Egg (for wash) Use non-dairy milk wash instead.
Finishing Touch
  • 1/4 cup Maple Syrup Honey is a good substitute.

Equipment

  • Mixing bowl
  • pastry cutter
  • Parchment paper
  • baking sheet
  • wooden spoon
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Dissolve the yeast into warm water and let it sit for about 5 minutes until frothy.
  2. Combine flour, sugar, and salt in a bowl. Mix in cold butter until resembling coarse crumbs.
  3. Add milk, yeast mixture, and egg yolks to the dry ingredients and stir until a soft dough forms.
  4. Cover the bowl with plastic wrap and refrigerate for 8 to 24 hours.
  5. Divide the chilled dough into four equal portions and flatten each to a rectangle about 1/4 inch thick. Sprinkle with cinnamon.
  6. Cut the rectangles into strips, twist, and coil them into spirals.
  7. Beat cream cheese, sugar, and egg yolk until smooth; fill pastries with this mixture.
  8. Place pastries on a baking sheet and let rise for about 45 minutes.
  9. Preheat oven to 350°F (175°C).
  10. Brush pastries with egg wash and bake for 15 to 20 minutes until golden brown.
  11. Allow to cool slightly and brush with maple syrup before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 6mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 5 days. For optimal texture, reheat in the oven.

Tried this recipe?

Let us know how it was!