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Cannoli Squares

Decadent Cannoli Squares: Your New Favorite Easy Dessert

Delight in these Cannoli Squares, a creamy and crispy dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 15 oz Ricotta Cheese Use whole milk for richness or low-fat for lighter option.
  • 1 cup Powdered Sugar Coconut sugar can be a healthier alternative.
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 cup Mini Chocolate Chips Dark chocolate chips can enhance richness.
For the Crust
  • 2 pcs Pre-made Pie Crusts Can be homemade or store-bought.
  • 1 large Beaten Egg For egg wash.
  • 2 tbsp Sugar For sprinkling on top.
For the Garnish
  • Chopped Pistachios Optional garnishes.
  • Maraschino Cherries Optional garnishes.
  • Extra Chocolate Chips Optional garnishes.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Hand mixer or whisk
  • spatula
  • Rolling Pin
  • fork

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Mix ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth. Drain excess moisture if needed.
  2. Preheat the Oven: Set your oven to 375°F (190°C) and prepare the baking dish.
  3. Roll Out the Pie Crust: Unroll one pie crust into a greased 9x9-inch baking dish, covering evenly.
  4. Add the Filling: Spread the creamy filling evenly over the prepared crust.
  5. Prepare the Top Crust: Roll out the second pie crust over the filling. Seal edges and brush with beaten egg, then sprinkle sugar on top.
  6. Bake: Bake for 30-35 minutes until golden brown. Watch closely to avoid over-browning.
  7. Cool and Serve: Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Ensure ricotta is well-drained for a creamier texture. Use fresh ingredients for best flavor. Optional garnishes add decorative flair and flavor enhancement.

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