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Buckeye Graham Crackers

Decadent Buckeye Graham Crackers for Easy No-Bake Bliss

Enjoy the delicious Buckeye Graham Crackers, featuring creamy peanut butter filling and silky chocolate coating, all without the need for baking.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Graham Crackers Plain graham crackers for best texture.
  • 1 cup Creamy Peanut Butter Natural peanut butter may require chilling.
  • 1/4 cup Butter Softened.
  • 2 cups Powdered Sugar Finely sifted for smoothness.
  • 1 teaspoon Vanilla Extract Pure vanilla preferred.
For the Chocolate Coating
  • 1 cup Semi-sweet or Milk Chocolate Chips Dark chocolate can be substituted.
  • 1 tablespoon Coconut Oil Or butter for melting chocolate.

Equipment

  • Mixing bowl
  • hand mixer
  • Parchment paper
  • microwave-safe bowl
  • Baking Tray

Method
 

Step-by-Step Instructions for Buckeye Graham Crackers
  1. In a mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  2. Break graham crackers into halves. Spread 1 tablespoon of peanut butter filling on one half and top with another half to create a sandwich.
  3. Place sandwiches on a parchment-lined baking tray, spaced evenly apart.
  4. In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 tablespoon of coconut oil. Microwave in 20-second intervals until smooth, about 1-2 minutes.
  5. Dip each sandwich halfway into the melted chocolate or drizzle chocolate over the tops. Return to the tray and sprinkle with sea salt if desired.
  6. Chill the tray in the refrigerator for about 30 minutes, until the chocolate has firmed up.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store Buckeye Graham Crackers in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. For best results, allow frozen crackers to thaw in the fridge overnight before enjoying.

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