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Brazilian Hot Cocoa

Decadent Brazilian Hot Cocoa: A Cozy Chocolate Escape

This Brazilian Hot Cocoa is a creamy, gluten-free treat made with just four ingredients, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Cocoa
  • 3 cups Milk Can substitute with almond or oat milk.
  • 0.25-0.33 cups Sweetened Condensed Milk Adjust to taste.
  • 4 tablespoons 100% Cocoa Powder Use unsweetened for best flavor.
  • 1 shot Espresso Optional for extra flavor.
For Serving
  • 1 cup Whipped Cream For topping.
  • 1 cup Marshmallows For topping.
  • to taste dash Cinnamon or Vanilla Extract Enhancers for flavor.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Creamy Brazilian Hot Cocoa
  1. In a medium saucepan, pour in the milk and warm for about 5 minutes over medium-low heat, stirring occasionally.
  2. Carefully stir in the sweetened condensed milk and mix continuously for another 2 minutes until fully incorporated.
  3. Sprinkle in the cocoa powder and stir vigorously to dissolve lumps, heating for about 3 minutes.
  4. Optional: Add a shot of espresso and simmer for about 2 minutes.
  5. Remove from heat and pour into mugs. Top with whipped cream, marshmallows, or cinnamon as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently without boiling to maintain texture.

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