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Crying Tiger Beef

Crying Tiger Beef: A Flavorful Grilled Adventure at Home

Crying Tiger Beef is a flavorful grilled dish with bold Thai spices and a zesty dipping sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound sirloin or ribeye steak Choose juicy cuts for maximum tenderness; flank steak offers a leaner alternative.
  • 2 tablespoons vegetable oil Helps prevent sticking on the grill and creates a delicious sear.
For the Dipping Sauce
  • 2 tablespoons fish sauce This essential ingredient adds depth; for vegetarian option, use soy or mushroom sauce.
  • 1 tablespoon lime juice Fresh juice brightens flavors; lemon juice works in a pinch.
  • 1 clove minced garlic Adds aromatic flavor.
  • 1-2 units chopped chilies Adjust heat to preference.
  • 1 tablespoon palm sugar Sweetens the sauce balancing zesty and spicy.
  • 1 tablespoon toasted rice powder (optional) Adds unique nutty texture; can be substituted or omitted.

Equipment

  • Grill
  • Mixing bowl
  • small pan
  • mortar and pestle

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the beef and pat it dry. Brush both sides with vegetable oil.
  2. Toast sticky rice in a pan over medium heat until golden. Grind into a coarse powder.
  3. Preheat grill to high heat. Grill steak for 3-4 minutes per side for medium-rare.
  4. Remove steak from grill and let it rest for 5 minutes.
  5. Combine dipping sauce ingredients in a bowl and mix until the palm sugar dissolves.
  6. Slice beef against the grain and serve with dipping sauce, garnishing with cilantro and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Allowing the beef to rest is crucial for juicy, tender slices. Marinating beforehand enhances flavor.

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