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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Refreshing Snack Attack

Crunchy Ranch Cucumber Chips are a low-calorie, customizable snack that combines vibrant flavors with an addictive crunch.
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Prep Time 10 minutes
Cook Time 2 hours
Marination Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumbers Use firm, fresh cucumbers or Persian cucumbers for a sweeter taste.
  • ½ cup Buttermilk Or mix ½ cup milk with ½ tablespoon vinegar or lemon juice as a substitute.
  • 2 tablespoons Ranch Seasoning Store-bought or homemade with dried herbs.
  • 1 tablespoon Olive Oil Can be replaced with cooking spray for a lower-calorie option.
For Extra Flavor
  • 1 teaspoon Garlic Powder Adds a bold kick.
  • 1 teaspoon Onion Powder Use in moderation for balance.
  • to taste Salt Enhances taste.
  • to taste Pepper Adjust to your liking.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • Mandoline

Method
 

Cooking Steps
  1. Preheat your oven to 225°F (110°C). Alternatively, prepare a dehydrator or air fryer according to manufacturer’s instructions.
  2. Wash the cucumbers thoroughly and pat dry. Slice into thin rounds, about 1/8 inch thick.
  3. In a mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and pepper until well-blended.
  4. Toss cucumber slices in the ranch mixture, ensuring even coating. Marinate for about 5-10 minutes.
  5. Line a baking sheet with parchment paper and arrange cucumber slices in a single layer.
  6. Bake for 1.5 to 2 hours, flipping halfway through until crispy and golden.
  7. Allow chips to cool on the baking sheet, then garnish with fresh dill or chives before serving.

Nutrition

Serving: 1servingCalories: 35kcalCarbohydrates: 5gProtein: 2gFat: 1.5gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 4mgCalcium: 8mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days for crispness. They can be refrigerated for up to 3 days but may lose some crunch.

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